Starters

    Starters:

  • Gran Reserva Iberian Acorn-fed Ham23,50€
  • Iberian Ham Croquettes11,50€
  • To spread: Apple Purée and Foie-gras17,00€
  • Caramelized Apple, Rey Silo Cheese, Tomato and Marinated Sardine14,00€
  • Fresh Langoustines in their Jus with Iberian Bacon13,00€
  • Our Selection of Artisan Cheeses18,00€
  • Tapas (individual):

  • Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel8,50€
  • Galician Scallop, with Cauliflower Purée, Celery and Seaweed8,50€
  • Sea Urchins and Apple9,50€
  • Classical Spoon Dishes:

  • Asturian Fabada (Pork and Bean Stew)16,00€
  • Traditional Stewed Tripe15,50€
  • Seafood and Shellfish:

    (Depend on market)

Fish

  • Sea Bass with Lime Oil, Seeweed and Onion31,50€
  • Red Mullet, Pil Pil made from its Bones, Pickled Onion28,00€
  • Cod with smoked Paprika and Dried Tomato Pil-Pil26,00€
  • “Port de Celeiro” Line-caught Hake, Potato Soup, Citrus and Cardamom26,50€

Meat

  • Roasted Beef Sirloin in its Jus with, Mashed Potato and Seasonal Mushrooms25,50€
  • Iberian Suckling Pig Confit with Pineapple and Currant Purée28,50€
  • Shoulder of Suckling Lamb in its Jus with Golden Potato Rounds25,50€
  • Roast Rack of Lamb in its Jus with Dried Apricots25,50€
  • Beef Entrecote26,00€

Desserts

  • Our Chocolate, Ginger and Apricot Dessert6,50€
  • Yogurt, White Chocolate and Coconut6,50€
  • Goat’s Cheese Soup with Hazelnuts and Honey6,50€
  • Crunchy Crumbs, Light Sponge and Raspberries6,50€
  • Creamy Rice Pudding with Traditional Burnt Sugar Topping6,50€
  • Frozen Cider5,50€
  • Our Selection Of Artisan Cheeses18,00€

Taster Menu

  • A Representative Selection of our Seasonal Dishes73,00€
  • (Only served to the whole table)

    Starters

    Starters:

  • Gran Reserva Iberian Acorn-fed Ham23,50€
  • Iberian Ham Croquettes11,50€
  • To spread: Apple Purée and Foie-gras17,00€
  • Caramelized Apple, Rey Silo Cheese, Tomato and Marinated Sardine14,00€
  • Fresh Langoustines in their Jus with Iberian Bacon13,00€
  • Our Selection of Artisan Cheeses18,00€
  • Tapas (individual):

  • Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel8,50€
  • Galician Scallop, with Cauliflower Purée, Celery and Seaweed8,50€
  • Sea Urchins and Apple9,50€
  • Classical Spoon Dishes:

  • Asturian Fabada (Pork and Bean Stew)16,00€
  • Traditional Stewed Tripe15,50€
  • Seafood and Shellfish:

    (Depend on market)

    Fish

  • Sea Bass with Lime Oil, Seeweed and Onion31,50€
  • Red Mullet, Pil Pil made from its Bones, Pickled Onion28,00€
  • Cod with smoked Paprika and Dried Tomato Pil-Pil26,00€
  • “Port de Celeiro” Line-caught Hake, Potato Soup, Citrus and Cardamom26,50€

    Meat

  • Roasted Beef Sirloin in its Jus with, Mashed Potato and Seasonal Mushrooms25,50€
  • Iberian Suckling Pig Confit with Pineapple and Currant Purée28,50€
  • Shoulder of Suckling Lamb in its Jus with Golden Potato Rounds25,50€
  • Roast Rack of Lamb in its Jus with Dried Apricots25,50€
  • Beef Entrecote26,00€

    Desserts

  • Our Chocolate, Ginger and Apricot Dessert6,50€
  • Yogurt, White Chocolate and Coconut6,50€
  • Goat’s Cheese Soup with Hazelnuts and Honey6,50€
  • Crunchy Crumbs, Light Sponge and Raspberries6,50€
  • Creamy Rice Pudding with Traditional Burnt Sugar Topping6,50€
  • Frozen Cider5,50€
  • Our Selection Of Artisan Cheeses18,00€

    Taster Menu

  • A Representative Selection of our Seasonal Dishes73,00€
  • (Only served to the whole table)