Starters

    Starters:

  • Gran Reserva Iberian Acorn-fed Ham27,00€
  • Gillardeau Oysters (6)23,40€
  • Iberian Ham Croquettes12,80€
  • Apple Purée and Foie-gras17,00€
  • Opened Clams in Garlic Oil (250 grams)28,50€
  • Our Selection of Artisan Cheeses22,00€
  • Tapas (individual):

  • Gillardeau Oyster, Seaweed and Green Apple6,00€
  • Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel9,50€
  • Chick Mushrooms and Eggs9,50€
  • Sea Urchins and Apple11,00€
  • Classical Spoon Dishes:

  • Asturian Fabada (Pork and Bean Stew)19,00€
  • Traditional Stewed Tripe19,00€
  • Seafood and Shellfish:

    (Depends on market availability)

Fish

  • Red Mullet, Pil Pil made from its Bones, Codium Seaweed and Pickled Onion29,50€
  • Salted Cod, its Emulsified Juice and Roast Tomato27,00€
  • “Port of Celeiro” Line – caught Hake, Asparagus, Seaweed and Bergamot27,00€
  • Sea Bass with Arbequina Oil, Kombu and White Balsamic31,00€

Meat

  • Beef Sirloin Roasted in its Juice with Mashed Potato and Seasonal Mushrooms28,50€
  • Iberian Suckling Pig Confit with Pineapple Purée and Currants29,50€
  • Shoulder of Suckling Lamb in its Jus with Golden Potato Rounds29,50€
  • Tender Lamb Loin, Soya, Sweet Potato and Apricot Purée28,00€
  • Beef Entrecote27,00€

Desserts

  • Mint, Fruit and Chocolate Salad7,25€
  • Yogurt, White Chocolate and Coconut7,25€
  • Goat’s Cheese Soup with Hazelnuts and Honey7,25€
  • Toffe, raspberries and yogur7,25€
  • Creamy Rice Pudding with Traditional Burnt Sugar Topping6,50€
  • Passion Fruit Soup with Bitter Chocolate7,25€
  • Our Selection Of Artisan Cheeses22,00€

Taster Menu

  • A Representative Selection of our Seasonal Dishes88,00€
  • (Only served to the whole table)
  • Gillardeau Oyster, Seaweed and Green
  • Sea Urchins and Apple
  • Chick Mushrooms and Eggs
  • Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel
  • Carabinero Giant Scarlet Prawn
  • Fish of the Day (Depends on market availability)
  • Tender Lamb Loin, Soya, Sweet Potato and Apricot Purée
  • Goat’s Cheese Soup with Hazelnuts and Honey
  • Passion Fruit Soup with Bitter Chocolate

    Starters

    Starters:

  • Gran Reserva Iberian Acorn-fed Ham27,00€
  • Gillardeau Oysters (6) 23,40€
  • Iberian Ham Croquettes12,80€
  • Apple Purée and Foie-gras17,00€
  • Opened Clams in Garlic Oil (250 grams)28,50€
  • Our Selection of Artisan Cheeses22,00€
  • Tapas (individual):

  • Gillardeau Oyster, Seaweed and Green Apple6,00€
  • Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel9,50€
  • Chick Mushrooms and Eggs9,50€
  • Sea Urchins and Apple11,00€
  • Classical Spoon Dishes:

  • Asturian Fabada (Pork and Bean Stew)19,00€
  • Traditional Stewed Tripe19,00€
  • Seafood and Shellfish:

    (Depends on market availability)

    Fish

  • Red Mullet, Pil Pil made from its Bones, Codium Seaweed and Pickled Onion29,50€
  • Salted Cod, its Emulsified Juice and Roast Tomato27,00€
  • “Port of Celeiro” Line – caught Hake, Asparagus, Seaweed and Bergamot27,00€
  • Sea Bass with Arbequina Oil, Kombu and White Balsamic31,00€

    Meat

  • Beef Sirloin Roasted in its Juice with Mashed Potato and Seasonal Mushrooms28,50€
  • Iberian Suckling Pig Confit with Pineapple Purée and Currants29,50€
  • Shoulder of Suckling Lamb in its Jus with Golden Potato Rounds29,50€
  • Tender Lamb Loin, Soya, Sweet Potato and Apricot Purée28,00€
  • Beef Entrecote27,00€

    Desserts

  • Mint, Fruit and Chocolate Salad7,25€
  • Yogurt, White Chocolate and Coconut7,25€
  • Goat’s Cheese Soup with Hazelnuts and Honey7,25€
  • Toffe, raspberries and yogur7,25€
  • Creamy Rice Pudding with Traditional Burnt Sugar Topping6,50€
  • Passion Fruit Soup with Bitter Chocolate7,25€
  • Our Selection Of Artisan Cheeses22,00€

    Taster Menu

  • A Representative Selection of our Seasonal Dishes84,00€
  • (Only served to the whole table)
  • Gillardeau Oyster, Seaweed and Green
  • Sea Urchins and Apple
  • Chick Mushrooms and Eggs
  • Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel
  • Carabinero Giant Scarlet Prawn
  • Fish of the Day (Depends on market availability)
  • Tender Lamb Loin, Soya, Sweet Potato and Apricot Purée
  • Goat’s Cheese Soup with Hazelnuts and Honey
  • Passion Fruit Soup with Bitter Chocolate