Starters

    Starters:

  • Gran Reserva Iberian Acorn-fed Ham27,00€
  • Gillardeau Oysters (6)23,40€
  • Iberian Ham Croquettes12,00€
  • Apple Purée and Foie-gras17,00€
  • Clams Opened in Garlic Oil (250 grams)28,50€
  • Our Selection of Artisan Cheeses20,00€

    • Tapas (individual):

  • Gillardeau Oyster, Seaweed, Pink Pepper and Bergamot6,00€
  • Chickpea Stew Stock, Pig’s Trotters and Smoked Eel8,50€
  • Sea Urchins and Apple11,00€

    • Classical Spoon Dishes:

  • Asturian Fabada (Pork and Bean Stew)18,00€
  • Traditional Stewed Tripe16,50€

    • Seafood and Shellfish:

    (Depend on market availability)

Fish

  • Sea Bass Cooked in a Salt Crust, Kombu Seaweed and Green Lemon32,50€
  • Red Mullet, Pil Pil made from its Bones, Codium Seaweed and Pickled Onion29,50€
  • Cod with Smoked Paprika Pil-Pil and Roast Tomato27,00€
  • “Puerto de Celeiro” Line-caught Hake, Asparagus, Seaweed and Bergamot27,00€

Meat

  • Roast Red Meat Sirloin with Gravy, Mashed Potato and Seasonal Mushrooms28,50€
  • Iberian Suckling Pig Confit with Pineapple and Currant Purée28,50€
  • Shoulder of Suckling Lamb in its Jus with Golden Potato Rounds29,50€
  • Roast Venison Loin with Fresh Herbs in its Jus and Apricot Purée29,00€
  • Beef Entrecote27,00€

Desserts

  • Our Chocolate, Ginger and Apricot Dessert7,25€
  • Yogurt, White Chocolate and Coconut7,25€
  • Goat’s Cheese Soup with Hazelnuts and Honey7,25€
  • Crunchy Crumbs, Light Sponge and Raspberries7,25€
  • Creamy Rice Pudding with Traditional Burnt Sugar Topping6,50€
  • Frozen Cider5,50€
  • Our Selection Of Artisan Cheeses20,00€

Taster Menu

  • A Representative Selection of our Seasonal Dishes84,00€
    • (Only served to the whole table)

    Starters

    Starters:

  • Gran Reserva Iberian Acorn-fed Ham27,00€
  • Gillardeau Oysters (6) 23,40€
  • Iberian Ham Croquettes12,00€
  • Apple Purée and Foie-gras17,00€
  • Clams Opened in Garlic Oil (250 grams)28,50€
  • Our Selection of Artisan Cheeses20,00€

    • Tapas (individual):

  • Gillardeau Oyster, Seaweed, Pink Pepper and Bergamot6,00€
  • Chickpea Stew Stock, Pig’s Trotters and Smoked Eel8,50€
  • Sea Urchins and Apple11,00€

    • Classical Spoon Dishes:

  • Asturian Fabada (Pork and Bean Stew)18,00€
  • Traditional Stewed Tripe16,50€

    • Seafood and Shellfish:

    (Depend on market availability)

    Fish

  • Sea Bass Cooked in a Salt Crust, Kombu Seaweed and Green Lemon32,50€
  • Red Mullet, Pil Pil made from its Bones, Codium Seaweed and Pickled Onion29,50€
  • Cod with Smoked Paprika Pil-Pil and Roast Tomato27,00€
  • “Puerto de Celeiro” Line-caught Hake, Asparagus, Seaweed and Bergamot27,00€

    Meat

  • Roast Red Meat Sirloin with Gravy, Mashed Potato and Seasonal Mushrooms28,50€
  • Iberian Suckling Pig Confit with Pineapple and Currant Purée28,50€
  • Shoulder of Suckling Lamb in its Jus with Golden Potato Rounds29,50€
  • Roast Venison Loin with Fresh Herbs in its Jus and Apricot Purée29,00€
  • Beef Entrecote27,00€

    Desserts

  • Our Chocolate, Ginger and Apricot Dessert7,25€
  • Yogurt, White Chocolate and Coconut7,25€
  • Goat’s Cheese Soup with Hazelnuts and Honey7,25€
  • Crunchy Crumbs, Light Sponge and Raspberries7,25€
  • Creamy Rice Pudding with Traditional Burnt Sugar Topping6,50€
  • Frozen Cider5,50€
  • Our Selection Of Artisan Cheeses20,00€

    Taster Menu

  • A Representative Selection of our Seasonal Dishes84,00€
    • (Only served to the whole table)
Gonzalo Pañeda