Starters:
- Gran Reserva Iberian Acorn-fed Ham27,00€
- Gillardeau Oysters (6)29,40€
- Iberian Ham Croquettes14,40€
- Apple Purée and Foie-gras21,00€
- The Cow and the Tuna (marinated)16,00€
- Our Selection of Artisan Cheeses22,00€
Tapas (individual):
- Sea Urchin and Apple13,00€
- Roasted Mushroom Juice, Truffled Egg Yolk and Foie-grass10,00€
- Scallop, Roe and Sea Weed11,50€
- Chick Pea, Pork Honey and Smoked Eel11,00€
- Our Version of Garlic Prawns13,00€
Classical Spoon Dishes:
- Asturian Fabada (Pork and Bean Stew)21,00€
- Traditional Stewed Tripe21,00€
Seafood and Shellfish:
(Depends on market availability)
- Red Mullet, Bone Pil Pil, Codium Seaweed and Pickled Onion33,50€
- “Port of Celeiro” Line – caught Hake, Potato Soup, Citrus and Cardamom30,00€
- San Pedro with Garlic Purée and Olives32,00€
- Coast Sea Bass, Celery and Orange33,00€
- Roasted Beef Sirloin in its Juices with Mashed Potato and Seasonal Mushrooms29,50€
- Iberian Suckling Pig Confit with Pineapple Purée and Currants29,50€
- Suckling Lamb Shoulder in its Juices with Golden Potato Rounds29,50€
- Beef Entrecote31,00€
- Ternasco, Soy and Ravioli filled with Onion and Asturian Cheeses29,50€
- Mint, Fruit and Chocolate Salad7,25€
- Yogurt, White Chocolate and Coconut7,25€
- Goat’s Cheese Soup with Hazelnuts and Honey7,25€
- Toffe, raspberries and yogur7,25€
- Creamy Rice Pudding with Traditional Burnt Sugar Topping6,50€
- Passion Fruit Soup with Bitter Chocolate7,25€
- Our Selection Of Artisan Cheeses22,00€
- A Representative Selection of our Seasonal Dishes95,00€
(Only served to the whole table)
- Sea Urchin and Apple
- Scallop,Roe and Seaweed
- Our Version of Garlic Prawn
- Roasted Mushroom Juice, Truffled Egg Yolk and Foie-grass
- Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel
- Red Mullet , Bone Pil Pil, Codium Seaweed and Pickled Onion
- Confit Beef Rib, Soy and Ravioli filled with Asturian Cheeses
- Yogurt, Coconut and White Chocolate
- Goat Cheese Soup with Hazelnuts and Honey
- Sea Urchin and Apple
- Scallop,Roe and Seaweed
- Our Version of Garlic Prawn
- Roasted Mushroom Juice, Truffled Egg Yolk and Foie-grass
- Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel
- Red Mullet , Bone Pil Pil, Codium Seaweed and Pickled Onion
- Confit Beef Rib, Soy and Ravioli filled with Asturian Cheeses
- Yogurt, Coconut and White Chocolate
- Goat Cheese Soup with Hazelnuts and Honey
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Acepto Más información
