Starters:
- Gran Reserva Iberian Acorn-fed Ham26,00€
- Gillardeau Oysters (6)23,40€
- Iberian Ham Croquettes11,50€
- Apple Purée and Foie-gras17,00€
- Clams Opened in Garlic Oil (250 grams)28,00€
- Our Selection of Artisan Cheeses20,00€
Tapas (individual):
- Gillardeau Oyster, Seaweed, Pink Pepper and Bergamot6,00€
- Smoked Sardine, Celeriac Purée , Roe and Tomato5,00€
- Chickpea Stew Stock, Pig’s Trotters and Smoked Eel8,50€
- Sea Urchins and Apple11,00€
Classical Spoon Dishes:
- Asturian Fabada (Pork and Bean Stew)16,00€
- Traditional Stewed Tripe15,50€
Seafood and Shellfish:
(Depend on market availability)
- Sea Bass Cooked in a Salt Crust, Kombu Seaweed and Green Lemon32,00€
- Red Mullet, Pil Pil made from its Bones, Codium Seaweed and Pickled Onion29,50€
- Cod with Smoked Paprika Pil-Pil and Roast Tomato26,00€
- “Puerto de Celeiro” Line-caught Hake, Asparagus, Seaweed and Bergamot26,50€
- Roast Red Meat Sirloin with Gravy, Mashed Potato and Seasonal Mushrooms25,50€
- Iberian Suckling Pig Confit with Pineapple and Currant Purée28,50€
- Shoulder of Suckling Lamb in its Jus with Golden Potato Rounds25,50€
- Roast Venison Loin with Fresh Herbs in its Jus and Apricot Purée29,00€
- Beef Entrecote26,00€
- Our Chocolate, Ginger and Apricot Dessert7,25€
- Yogurt, White Chocolate and Coconut7,25€
- Goat’s Cheese Soup with Hazelnuts and Honey7,25€
- Crunchy Crumbs, Light Sponge and Raspberries7,25€
- Creamy Rice Pudding with Traditional Burnt Sugar Topping6,50€
- Frozen Cider5,50€
- Our Selection Of Artisan Cheeses20,00€
- A Representative Selection of our Seasonal Dishes80,00€
(Only served to the whole table)
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