Starters:
- Gran Reserva Iberian Acorn-fed Ham27,00€
- Gillardeau Oysters (6)23,40€
- Iberian Ham Croquettes12,80€
- Apple Purée and Foie-gras17,00€
- Opened Clams in Garlic Oil (250 grams)28,50€
- Our Selection of Artisan Cheeses22,00€
Tapas (individual):
- Gillardeau Oyster, Seaweed and Green Apple6,00€
- Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel9,50€
- Chick Mushrooms and Eggs9,50€
- Sea Urchins and Apple11,00€
Classical Spoon Dishes:
- Asturian Fabada (Pork and Bean Stew)19,00€
- Traditional Stewed Tripe19,00€
Seafood and Shellfish:
(Depends on market availability)
- Red Mullet, Pil Pil made from its Bones, Codium Seaweed and Pickled Onion29,50€
- Salted Cod, its Emulsified Juice and Roast Tomato27,00€
- “Port of Celeiro” Line – caught Hake, Asparagus, Seaweed and Bergamot27,00€
- Sea Bass with Arbequina Oil, Kombu and White Balsamic31,00€
- Beef Sirloin Roasted in its Juice with Mashed Potato and Seasonal Mushrooms28,50€
- Iberian Suckling Pig Confit with Pineapple Purée and Currants29,50€
- Shoulder of Suckling Lamb in its Jus with Golden Potato Rounds29,50€
- Tender Lamb Loin, Soya, Sweet Potato and Apricot Purée28,00€
- Beef Entrecote27,00€
- Mint, Fruit and Chocolate Salad7,25€
- Yogurt, White Chocolate and Coconut7,25€
- Goat’s Cheese Soup with Hazelnuts and Honey7,25€
- Toffe, raspberries and yogur7,25€
- Creamy Rice Pudding with Traditional Burnt Sugar Topping6,50€
- Passion Fruit Soup with Bitter Chocolate7,25€
- Our Selection Of Artisan Cheeses22,00€
- A Representative Selection of our Seasonal Dishes88,00€
(Only served to the whole table)
- Gillardeau Oyster, Seaweed and Green
- Sea Urchins and Apple
- Chick Mushrooms and Eggs
- Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel
- Carabinero Giant Scarlet Prawn
- Fish of the Day (Depends on market availability)
- Tender Lamb Loin, Soya, Sweet Potato and Apricot Purée
- Goat’s Cheese Soup with Hazelnuts and Honey
- Passion Fruit Soup with Bitter Chocolate
- Gillardeau Oyster, Seaweed and Green
- Sea Urchins and Apple
- Chick Mushrooms and Eggs
- Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel
- Carabinero Giant Scarlet Prawn
- Fish of the Day (Depends on market availability)
- Tender Lamb Loin, Soya, Sweet Potato and Apricot Purée
- Goat’s Cheese Soup with Hazelnuts and Honey
- Passion Fruit Soup with Bitter Chocolate
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