Starters

    Starters:

  • Gran Reserva Iberian Acorn-fed Ham27,00€
  • Gillardeau Oysters (6)29,40€
  • Iberian Ham Croquettes14,40€
  • Apple Purée and Foie-gras21,00€
  • The Cow and the Tuna (marinated)16,00€
  • Our Selection of Artisan Cheeses22,00€
  • Tapas (individual):

  • Sea Urchin and Apple13,00€
  • Roasted Mushroom Juice, Truffled Egg Yolk and Foie-grass10,00€
  • Scallop, Roe and Sea Weed11,50€
  • Chick Pea, Pork Honey and Smoked Eel11,00€
  • Our Version of Garlic Prawns13,00€
  • Classical Spoon Dishes:

  • Asturian Fabada (Pork and Bean Stew)21,00€
  • Traditional Stewed Tripe21,00€
  • Seafood and Shellfish:

    (Depends on market availability)

Fish

  • Red Mullet, Bone Pil Pil, Codium Seaweed and Pickled Onion33,50€
  • “Port of Celeiro” Line – caught Hake, Potato Soup, Citrus and Cardamom30,00€
  • San Pedro with Garlic Purée and Olives32,00€
  • Coast Sea Bass, Celery and Orange33,00€

Meat

  • Roasted Beef Sirloin in its Juices with Mashed Potato and Seasonal Mushrooms29,50€
  • Iberian Suckling Pig Confit with Pineapple Purée and Currants29,50€
  • Suckling Lamb Shoulder in its Juices with Golden Potato Rounds29,50€
  • Beef Entrecote31,00€
  • Ternasco, Soy and Ravioli filled with Onion and Asturian Cheeses29,50€

Desserts

  • Mint, Fruit and Chocolate Salad7,25€
  • Yogurt, White Chocolate and Coconut7,25€
  • Goat’s Cheese Soup with Hazelnuts and Honey7,25€
  • Toffe, raspberries and yogur7,25€
  • Creamy Rice Pudding with Traditional Burnt Sugar Topping6,50€
  • Passion Fruit Soup with Bitter Chocolate7,25€
  • Our Selection Of Artisan Cheeses22,00€

Taster Menu

  • A Representative Selection of our Seasonal Dishes95,00€
  • (Only served to the whole table)
  • Sea Urchin and Apple
  • Scallop,Roe and Seaweed
  • Our Version of Garlic Prawn
  • Roasted Mushroom Juice, Truffled Egg Yolk and Foie-grass
  • Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel
  • Red Mullet , Bone Pil Pil, Codium Seaweed and Pickled Onion
  • Confit Beef Rib, Soy and Ravioli filled with Asturian Cheeses
  • Yogurt, Coconut and White Chocolate
  • Goat Cheese Soup with Hazelnuts and Honey

    Starters

    Starters:

  • Gran Reserva Iberian Acorn-fed Ham27,00€
  • Gillardeau Oysters (6)29,40€
  • Iberian Ham Croquettes14,40€
  • Apple Purée and Foie-gras21,00€
  • The Cow and the Tuna (marinated)16,00€
  • Our Selection of Artisan Cheeses22,00€
  • Tapas (individual):

  • Sea Urchin and Apple13,00€
  • Roasted Mushroom Juice, Truffled Egg Yolk and Foie-grass10,00€
  • Scallop, Roe and Sea Weed11,50€
  • Chick Pea, Pork Honey and Smoked Eel11,00€
  • Our Version of Garlic Prawns13,00€
  • Classical Spoon Dishes:

  • Asturian Fabada (Pork and Bean Stew)21,00€
  • Traditional Stewed Tripe21,00€
  • Seafood and Shellfish:

    (Depends on market availability)

    Fish

  • Red Mullet, Bone Pil Pil, Codium Seaweed and Pickled Onion33,50€
  • “Port of Celeiro” Line – caught Hake, Potato Soup, Citrus and Cardamom30,00€
  • San Pedro with Garlic Purée and Olives32,00€
  • Coast Sea Bass, Celery and Orange33,00€

    Meat

  • Roasted Beef Sirloin in its Juices with Mashed Potato and Seasonal Mushrooms29,50€
  • Iberian Suckling Pig Confit with Pineapple Purée and Currants29,50€
  • Suckling Lamb Shoulder in its Juices with Golden Potato Rounds29,50€
  • Beef Entrecote31,00€
  • Ternasco, Soy and Ravioli filled with Onion and Asturian Cheeses29,50€

    Desserts

  • Mint, Fruit and Chocolate Salad7,25€
  • Yogurt, White Chocolate and Coconut7,25€
  • Goat’s Cheese Soup with Hazelnuts and Honey7,25€
  • Toffe, raspberries and yogur7,25€
  • Creamy Rice Pudding with Traditional Burnt Sugar Topping6,50€
  • Passion Fruit Soup with Bitter Chocolate7,25€
  • Our Selection Of Artisan Cheeses22,00€

    Taster Menu

  • A Representative Selection of our Seasonal Dishes95,00€
  • (Only served to the whole table)
  • Sea Urchin and Apple
  • Scallop,Roe and Seaweed
  • Our Version of Garlic Prawn
  • Roasted Mushroom Juice, Truffled Egg Yolk and Foie-grass
  • Chick Pea Stew Stock, Pig’s Trotters and Smoked Eel
  • Red Mullet , Bone Pil Pil, Codium Seaweed and Pickled Onion
  • Confit Beef Rib, Soy and Ravioli filled with Asturian Cheeses
  • Yogurt, Coconut and White Chocolate
  • Goat Cheese Soup with Hazelnuts and Honey